|Kühne opts for the FAM ILC.2|
|"We pursue a perfect cut quality, and that is exactly what the FAM ILC.2 offers"|
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New products and applications, new demands and consumer needs: FAM keeps a close track of all evolutions in the food industry.
We help you put your ideas into practice by developing new models and optimizing existing machines, while always keeping in mind our priorities:
for your customers and employees.
Food Safety: A Chain Is Only as Strong as Its Weakest Link.
High machine hygiene is essential to guarantee food safety. All machine parts that come in contact with food, can be cleaned easily and accurately. FAM machines can conveniently be integrated in a production environment, designed according to an HACCP concept.
Production zone and drive zone are completely separated, as such eliminating the risk of water penetration in the drive and the electrical components. Moreover, any contamination of your product with lubricant and cleaning agents is non-existent.
Pioneer in Machine Hygiene
FAM is an absolute pioneer and innovative force in the area of machine hygiene and machine cleanability.
Proof of this is the FAM Hymaks. This innovative dicer obtained the USDA-AMS Dairy Equipment Acceptance Certificate. It is the result of a long and intensive development programme involving our industrial partners. It meets the most rigid hygienic demands in the cheese processing industry, setting the new standard in this market segment.
User Safety Is a Must
Naturally, all our machines are manufactured according to various standards and directives:
In order to obtain the highest possible safety and hygiene level, our designs take into account the most important European directives, such as EN 13870: 2005, EN 13871: 2005, EN ISO 14159: 2002 and EN 1672-2: 2005.
Specific Safety Characteristics
Some of the built-in safety features for the operators are:
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